From Farm to Global Markets

Our premium black pepper is directly sourced from farmers and farming communities in the Western Ghats.
By working closely with them, we ensure quality at the source while supporting sustainable livelihoods.
We're continually expanding our network to include more growers who share our values.

Dr. Akshay Hedge

A PhD in Stem Cell Technology and a hands-on farmer, Akshay combines scientific expertise with traditional knowledge to enhance both the quality and yield of crops on his family farm. He is constantly experimenting with innovative practices to produce export-grade black pepper and other high-value crops.

Ramesh Hebbar

With over two decades of agricultural expertise, Ramesh cultivates a diverse range of plant- and animal-based products for both domestic and export markets. Blending traditional knowledge with modern techniques, he produces goods renowned for their exceptional quality — often commanding premium value in the market.

A unique co-operative society, Kadmaba aims to fulfill the long-standing aspiration of hundreds of farmers to have an organized and farmer-oriented marketing establishment for various high-value crops, including export-grade black pepper.

Kadamba Marketing

We are proudly certified organic, reflecting our commitment to clean, sustainable farming.
As we grow, we’re actively working toward additional certifications, reinforcing our promise to ethical sourcing, environmental responsibility, and farmer welfare.

Coming soon